Overview

black pudding


Related Overviews

 

'black pudding' can also refer to...

 

More Like This

Show all results sharing this subject:

  • Medicine and Health

GO

Show Summary Details

Quick Reference

Also known as blood pudding. Traditional European dish made with sheep or pig blood and suet, together with oatmeal, liver, and herbs, stuffed into membrane casings shaped like a horseshoe. Although it is already cooked, it is usually sliced and fried. In Germany and France it is made without cereal. A 100‐g portion is an exceptionally rich source of iron; a rich source of protein; a good source of niacin and copper; a source of vitamin B1; contains 22 g of fat, of which 40% is saturated; supplies 300 kcal (1 260 kJ).

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.