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Butchering


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meat

Upton Sinclair (1878—1968) American novelist and social reformer

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The word “butcher,” from the French boucher, dating back to the thirteenth century, is synonymous with slaughtering and meatpacking. Butchering entails dismembering animals and fowl and salvaging their parts for sale or consumption.

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Subjects: Cookery, Food, and Drink.


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