Overview

clarifying


Show Summary Details

Quick Reference

Of fats, freeing the fat of water so that it can be used for frying, pastry-making, etc. Clarified fats are less susceptible to rancidity on storage; ghee is clarified butterfat (see butter, clarified). Also the process of filtering juices before making jellies, etc.

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.