Overview

pectin, low methoxyl


Related Overviews

 

'pectin, low methoxyl' can also refer to...

 

More Like This

Show all results sharing this subject:

  • Medicine and Health

GO

Show Summary Details

Quick Reference

Partially demethylated pectin which can form a gel with little or no sugar and is therefore used in low-calorie jam, etc. See also pectase; pectin, amidated.

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.