petit suisse

Show Summary Details

Quick Reference

Its name (in French literally ‘little Swiss’) suggests that this cream cheese is Swiss, but in fact it is made in France; the Swiss connection is its nineteenth-century inventor, a Mme. Heroult, who came from Switzerland.

Subjects: Cookery, Food, and Drink.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.