'proanthocyanidins' can also refer to...




Transcriptional analysis of apple fruit proanthocyanidin biosynthesis

Proanthocyanidins and other flavonoids in relation to pancreatic cancer: a case–control study in Italy

Influence of Grape Seed Proanthocyanidin Extract in Broiler Chickens: Effect on Chicken Coccidiosis and Antioxidant Status

Class III peroxidases are activated in proanthocyanidin-deficient Arabidopsis thaliana seeds

Functional characterization of a new grapevine MYB transcription factor and regulation of proanthocyanidin biosynthesis in grapes

Grape seed proanthocyanidins induce apoptosis and inhibit metastasis of highly metastatic breast carcinoma cells

Modulation of Anti-Oxidation Ability by Proanthocyanidins during Germination of Arabidopsis thaliana Seeds

Molecular analysis of proanthocyanidins related to pigmentation in brown cotton fibre (Gossypium hirsutum L.)

TRANSPARENT TESTA 16 and 15 act through different mechanisms to control proanthocyanidin accumulation in Arabidopsis testa

Identification and functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis

Feasibility Study of Online Supercritical Fluid Extraction-Liquid Chromatography-UV Absorbance-Mass Spectrometry for the Determination of Proanthocyanidins in Grape Seeds

Proanthocyanidin oxidation of Arabidopsis seeds is altered in mutant of the high-affinity nitrate transporter NRT2.7

Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes

Immunomodulatory effect of a proanthocyanidin-rich extract from Pinus radiata bark by dosing period in chickens

Dietary feeding of proanthocyanidins from grape seeds prevents photocarcinogenesis in SKH-1 hairless mice: relationship to decreased fat and lipid peroxidation

Dietary grape-seed proanthocyanidin inhibition of ultraviolet B-induced immune suppression is associated with induction of IL-12


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Flavonoid precursors (oligomeric proanthocyanidins, OPCs) of blue and red plant pigments, found in grapes. Their antioxidant properties are not sufficient to justify the red wine consumption that would be required to obtain a benefit.

Subjects: Medicine and Health.

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