milk, dried

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Milk that has been evaporated to dryness, usually by spray‐ or roller-drying. May be whole (full-cream) milk (26% fat), three-quarter cream (not less than 20% fat), half-cream (not less than 14% fat), quarter-cream (not less than 8% fat), or skimmed milk (1% fat). See also milk, instant.

Subjects: Medicine and Health.

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