Overview

milk, homogenized


'milk, homogenized' can also refer to...

 

More Like This

Show all results sharing this subject:

  • Medicine and Health

GO

Show Summary Details

Quick Reference

Mechanical treatment (homogenization) that breaks up the fat globules in milk; the smaller globules adsorb more of the protein, which acts as a stabilizer, and the cream does not rise to the top.

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.