The History Woman: Joan Thirsk (1922–2013)
Review: People, Landscape and Alternative Agriculture: Essays for Joan Thirsk
Shorter note. Alternative Agriculture. A History from the Black Death to the Present Day. Joan Thirsk
Food in Early Modern England: Phases, Fads, Fashions 1500–1760. By Joan Thirsk (London: Hambledon Continuum, 2006. xx plus 396 pp. $65.00)
Alternative Agriculture: A History from the Black Death to the Present Day. By Joan Thirsk (New York: Oxford University Press, 1997. x plus 365pp. $47.50)
THIRSK, (Irene) Joan (1922 - 2013), Reader in Economic History in the University of Oxford, and Professorial Fellow of St Hilda’s College, Oxford, 1965–83 (Hon. Fellow, 1983)
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