Environmental and Food Safety Policy

Wyn Grant

in The Oxford Handbook of Business and Government

Published in print February 2010 | ISBN: 9780199214273
Published online May 2010 | | DOI:

Series: Oxford Handbooks in Business and Management

 Environmental and Food Safety Policy

More Like This

Show all results sharing these subjects:

  • Business and Management
  • Business and Government
  • Business Ethics


Show Summary Details


This article addresses four broad themes. First, there is a set of challenges to business from non-governmental organizations (NGOs) concerned with environment and food related issues. Against a background of a general decline in the strength of trade unions, these public interest groups have become the main countervailing political force to business. Second, there is the emergence of an entirely new set of regulatory actors, most notably the EU. Multi-level governance has become a key feature of the regulatory process. Third, there is the reaction against command and control regulation and its perceived limitations and a search for new policy instruments, although one must be careful of exaggerating the extent to which government has been replaced by governance. A fourth underlying theme is the economic and political significance of globalization in the food chain, particularly in terms of debates about trade liberalization.

Keywords: food safety policy; non-governmental organizations; trade unions; interest groups; multi-level governance; globalization

Article.  9615 words. 

Subjects: Business and Management ; Business and Government ; Business Ethics

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.