Article

Advanced Agriculture

Kenneth Pomeranz

in The Oxford Handbook of World History

Published in print March 2011 | ISBN: 9780199235810
Published online September 2012 | | DOI: http://dx.doi.org/10.1093/oxfordhb/9780199235810.013.0015

Series: Oxford Handbooks in History

Advanced Agriculture

Preview

‘Advanced’ agriculture must be advanced relative to something and by some criteria. There is no consensus on what those criteria are, though certainly high yields per acre, and perhaps per labor hour, would be likely choices. Meanwhile, attempts to change or remove supposedly ‘backward’ farmers have recurred over the last few centuries, sometimes causing catastrophes. This article distinguishes between ‘advanced organic agriculture’ which was commercialized, often specialized, intensive in its use of labor and/or capital, and relatively high-yielding per acre but was not a big user of machinery or products of modern chemical industries and ‘energy-intensive agriculture’ which appeared in a few places in the 1800s, but reached most of the world only after 1945.

Keywords: energy-intensive agriculture; advanced organic agriculture; agriculture; farming; high yields

Article.  10107 words. 

Subjects: History

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