Article

Self and Body

Roberta Sassatelli

in The Oxford Handbook of the History of Consumption

Published in print March 2012 | ISBN: 9780199561216
Published online September 2012 | | DOI: http://dx.doi.org/10.1093/oxfordhb/9780199561216.013.0033

Series: Oxford Handbooks in History

 Self and Body

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This article investigates the historical formation and specific configuration of a threefold relation crucial to contemporary society, that between the body, the self, and material culture, which, in contemporary, late modern (or post-industrial) societies, has become largely defined through consumer culture. Drawing on historiography, sociology, and anthropology, it explores how, from the early modern period, the consolidation of new consumption patterns and values has given way to particular visions of the human being as a consumer, and how, in turn, the consumer has become a cultural battlefield for the management of body and self. The article also discusses tastes, habitus, and individualization.

Keywords: body; self; material culture; tastes; habitus; individualization; consumption; consumer culture; sociology; anthropology

Article.  10140 words. 

Subjects: History

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