Reference Entry

Francatelli, Charles Elmé

Anne Pimlott Baker

in Oxford Dictionary of National Biography

Published in print September 2004 |
Published online September 2004 | e-ISBN: 9780198614128 | DOI: http://dx.doi.org/10.1093/ref:odnb/10064

More Like This

Show all results sharing these subjects:

  • Manufacturing
  • History of Manufacturing and Construction

GO

Show Summary Details

Preview

Francatelli, Charles Elmé (1805–1876), chef and writer on cookery, was born in London, an Englishman of Italian descent. His father was Nicholas Francatelli, a steward. He trained in Paris under Antonin Carême, the founder of French haute cuisine, returning to England at a time when it was becoming fashionable to employ French cooks. He worked for many years as ...

Reference Entry.  778 words. 

Subjects: Manufacturing ; History of Manufacturing and Construction

Full text: subscription required

How to subscribe Recommend to my Librarian

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.