Journal Article

Low-fat, High-carbohydrate Diets and Atherogenic Risk

Charles L. Baum and Melissa Brown

in Nutrition Reviews

Volume 58, issue 5, pages 148-151
Published in print May 2000 | ISSN: 0029-6643
Published online September 2014 | e-ISSN: 1753-4887 | DOI: http://dx.doi.org/10.1111/j.1753-4887.2000.tb01850.x
Low-fat, High-carbohydrate Diets and Atherogenic Risk

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The debate surrounding the use of low-fat, high-carbohydrate diets has raised concerns regarding the atherogenicity of triglyceride-rich lipoproteins. A recent study has demonstrated that feeding a diet high in carbohydrate delays very low-density lipoprotein (VLDL) clearance. The same diet fed to mildly hyperinsulinemic subjects delays both VLDL and chylomicron clearance without affecting triglyceride production.

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