Chapter

Lords of the Pacific: Sugar Barons in the Hawaiian and Philippine Islands

Richard P. Tucker

in Insatiable Appetite

Published by University of California Press

Published in print January 2000 | ISBN: 9780520220874
Published online March 2012 | e-ISBN: 9780520923812 | DOI: http://dx.doi.org/10.1525/california/9780520220874.003.0003
Lords of the Pacific: Sugar Barons in the Hawaiian and Philippine Islands

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This chapter takes a look at the sugar barons who built sugar plantations in the Hawaiian and Philippine Islands. The first section examines the trade in China, which was mostly cloth, timber, spices, and other natural and processed products. It notes that the first Europeans who travelled to Southeast Asia and the South China Sea hoped to find sources of infinite riches and resources. These resources could be ocean resources, such as sea otter pelts and whale oil. The next section is about the discovery of the Hawaiian Islands and the plunder of sandalwood. It then discusses the American sugar barons in Hawaii and the Philippines, and notes that growing sugar cane in Hawaii was very different from growing sugar cane in other locations. The chapter also discusses the plantation system and introduces blackbirding, which is the practice of impressing unwilling laborers into service. The Hawaiian Sugar Planters' Association (HSPA), sugar production, and the profits made during and after the Second World War are also discussed.

Keywords: sugar barons; ocean resources; China trade; sandalwood; plantation system; blackbirding; Hawaiian Sugar Planters' Association; sugar production

Chapter.  23522 words. 

Subjects: History of the Americas

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