Dale F. Lott

in American Bison

Published by University of California Press

Published in print October 2002 | ISBN: 9780520233386
Published online March 2012 | e-ISBN: 9780520930742 | DOI:

Show Summary Details


In parts of the plains, coyotes had to compete with one of the most formidable scavengers — the Great Bear. Once known as Ursus horribilis, it's now known as Ursus arctos. This includes the brown bear of Europe and Asia, the Kodiak bear of the north Pacific coast, and the grizzly bear of North America's mountains and plains. The great bear eats mostly vegetation, including a good bit of grass. But its simple stomach can't get much of the good out of grass, though it does better on fruit and roots. Its closest relative is the polar bear, which is carnivorous. Grizzlies are enthusiastic carnivores, but when it comes to taking on the large hoofed animals on the plains, they are not very efficient. The great bear's avid appetite for meat may explain part of the male bear's enthusiasm for killing cubs.

Keywords: grizzly bear; North America; coyote; scavenger; Ursus arctos; brown bear; great bear

Chapter.  1507 words. 

Subjects: Biological Sciences

Full text: subscription required

How to subscribe Recommend to my Librarian

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.