Chapter

Time and Work Discipline

Mark P. Leone

in The Archaeology of Liberty in an American Capital

Published by University of California Press

Published in print December 2005 | ISBN: 9780520244504
Published online May 2012 | e-ISBN: 9780520931893 | DOI: http://dx.doi.org/10.1525/california/9780520244504.003.0005
Time and Work Discipline

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This chapter identifies some central habitual patterns that James Deetz believed were the organizing thoughts which were reflected throughout the world of New Englanders, focusing specifically on the eating habits, such as the arrangement of the dishes on the dining table. It also presents a study of Annapolis ceramics, which covers the period from 1700 to 1900, and African American ceramic use.

Keywords: habitual patterns; New England; eating habits; dish arrangements; Annapolis ceramics; ceramic use

Chapter.  10822 words.  Illustrated.

Subjects: Anthropology

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