Chapter

Sardines and the California Current

Wolf H. Berger

in Ocean

Published by University of California Press

Published in print June 2009 | ISBN: 9780520247789
Published online March 2012 | e-ISBN: 9780520942547 | DOI: http://dx.doi.org/10.1525/california/9780520247789.003.0008
Sardines and the California Current

Show Summary Details

Preview

This chapter discusses the dynamics of the California Current and its role in governing high marine productivity. The California Current brings cold deep water upward to the surface along the coast. This upwelling of water from below the surface brings nutrients used by microscopic algae to grow and thus provide nourishment to zooplankton that feeds the fishes. The chapter also suggests that during the last two decades of the twentieth century, ocean warming in California resulted in drastic effects on the biology of the sea, such as fluctuations in sardine populations.

Keywords: California Current; upwelling; zooplankton; ocean warming; sardine populations

Chapter.  18621 words.  Illustrated.

Subjects: Aquatic Biology

Full text: subscription required

How to subscribe Recommend to my Librarian

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.