“Jewish Food”

David M. Freidenreich

in Foreigners and Their Food

Published by University of California Press

Published in print August 2011 | ISBN: 9780520253216
Published online May 2012 | e-ISBN: 9780520950276 | DOI:
“Jewish Food”

Show Summary Details


This chapter provides a synopsis of the conclusions of Parts I–IV of the book, and an introduction to all three of the remaining chapters. It considers Islamic and Christian discourse about meat that Jews refuse to eat.

Keywords: Jews; Islam; Christians; meat

Chapter.  8332 words.  Illustrated.

Subjects: East Asian Religions

Full text: subscription required

How to subscribe Recommend to my Librarian

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.