Chapter

“Jewish Food”

David M. Freidenreich

in Foreigners and Their Food

Published by University of California Press

Published in print August 2011 | ISBN: 9780520253216
Published online May 2012 | e-ISBN: 9780520950276 | DOI: http://dx.doi.org/10.1525/california/9780520253216.003.0012
“Jewish Food”

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This chapter provides a synopsis of the conclusions of Parts I–IV of the book, and an introduction to all three of the remaining chapters. It considers Islamic and Christian discourse about meat that Jews refuse to eat.

Keywords: Jews; Islam; Christians; meat

Chapter.  8332 words.  Illustrated.

Subjects: East Asian Religions

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