Chapter

A Question of Access

Elizabeth Stites

in Land of the Unconquerable

Published by University of California Press

Published in print March 2011 | ISBN: 9780520261853
Published online May 2012 | e-ISBN: 9780520948990 | DOI: http://dx.doi.org/10.1525/california/9780520261853.003.0015
A Question of Access

Show Summary Details

Preview

This chapter addresses Afghanistan's history of food security and how it changed after the fall of the Taliban in 2001. Food security is built on three main aspects—food availability, food access, and food utilization. The rural economy and agrarian sector in Afghanistan are relatively resilient, even in the face of conflict and drought. However, this does not mean that all people have adequate food or can be classified as food-secure. Afghan households are spending high amounts on food. Although food prices dropped in 2009, allowing Afghan households to have an easier time putting food on their tables, food insecurity still affects many households. The chapter then considers the links between insecurity and access to food. Female-headed households are often the most food insecure, and one can posit that their access to markets or to credit is even more constrained in Taliban-held areas than in other parts of the country.

Keywords: food security; Afghanistan; Taliban; food availability; food access; food utilization; Afghan households; rural economy; agrarian sector

Chapter.  6563 words. 

Subjects: Anthropology

Full text: subscription required

How to subscribe Recommend to my Librarian

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.