Chapter

The Improvers and the Scottish Environment: Soils, Bogs and Woods<sup>*</sup>

T. C. Smout

in Exploring Environmental History

Published by Edinburgh University Press

Published in print May 2005 | ISBN: 9780748635139
Published online March 2012 | e-ISBN: 9780748651375 | DOI: http://dx.doi.org/10.3366/edinburgh/9780748635139.003.0008
The Improvers and the Scottish Environment: Soils, Bogs and Woods*

Show Summary Details

Preview

By the first half of the eighteenth century, Scotland had been suffering from several thousand years of slow environmental degradation without any effective actions having been taken to reverse it, and from at least two centuries of declining and stagnant living standards, which flight and famine on a rare scale had failed to relieve. In the course of the succeeding century, in the rural Lowlands, though perhaps not in the Highlands, environmental degradation had been counteracted, and the living standards of the population in the rural Lowlands, though evidently not in the Highlands, had improved. The economic, social and political leaders of the countryside in this dramatic century were the Improvers, once much praised as enlightened patriots, now more subject to historical deflation. The term ‘Improver’ refers to those landowners of the period 1720–1820, assisted by their land stewards and large tenants, who, in their own districts, deliberately broke with the agricultural traditions of the past. This chapter addresses the questions of whether their attitudes and actions contributed significantly to the turnaround. Did they address what the Danish historian Thorkild Kjærgaard describes for his country as an ecological crisis overcome by a green biotechnological revolution? Or were they irrelevant?

Keywords: Scotland; environmental degradation; Lowlands; Highlands; Improvers

Chapter.  7892 words.  Illustrated.

Subjects: History of Science and Technology

Full text: subscription required

How to subscribe Recommend to my Librarian

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.