Chapter

Food, Recipes, Cookbooks, and Italian-American Life: An Introduction

Carol Bonomo Jennngs and Christine Palamidessi Moore

in American Woman, Italian Style

Published by Fordham University Press

Published in print December 2010 | ISBN: 9780823231751
Published online September 2011 | e-ISBN: 9780823241286 | DOI: http://dx.doi.org/10.5422/fordham/9780823231751.003.0010
Food, Recipes, Cookbooks, and Italian-American Life: An Introduction

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The linkages among food, culture, and identity have long occupied small numbers of folklorists and anthropologists. Among Italian Americans, food and cooking are powerful expressions of their ties to the past and their current identities. Many seem to believe that they are much, much more than what they eat, and that too many negative stereotypes link Italians and food. Cookbooks remain some of the most fascinating and ubiquitous texts that describe their eating habits. Italian Americans invite cooks, collectors, and scholars among Italian Americana readers to take cooking and eating seriously.

Keywords: food; culture; identity; Italian Americans; eating habits; cookbooks; cooking

Chapter.  714 words. 

Subjects: Literary Studies (20th Century onwards)

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