Chapter

Traditional Cacao Use in Modern Mesoamerica

Cameron L. McNeil

in Chocolate in Mesoamerica

Published by University Press of Florida

Published in print April 2009 | ISBN: 9780813029535
Published online September 2011 | e-ISBN: 9780813039503 | DOI: http://dx.doi.org/10.5744/florida/9780813029535.003.0017
Traditional Cacao Use in Modern Mesoamerica

Show Summary Details

Preview

Several Mesoamerican communities still cultivate or purchase cacao and use it in their foods and rituals. For many of these Mesoamerica communities, the consumption of cacao is closely associated with various life events such as marriage and childbirth and in many important ritual offerings. Although traditional cacao uses in several Mesoamerican communities display strong parallelism and commonalities, there are customs unique to specific communities as well. This chapter discusses some of the beverages and foods produced from cacao in Mesoamerica. This chapter examines the importance of cacao in several ritual and secular activities of the Mesoamerica and attempts to explore the meanings of these uses. The chapter centers on the research conducted in Honduras and Guatemala, particularly on Maya culture.

Keywords: Mesoamerican communities; rituals; cacao; foods; consumption of cacao; ritual offerings; traditional cacao uses; importance of cacao; secular activities

Chapter.  9596 words.  Illustrated.

Subjects: Prehistoric Archaeology

Full text: subscription required

How to subscribe Recommend to my Librarian

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.