Chapter

Evaluating the Success of Cuban Urban Agriculture

Sinan Koont

in Sustainable Urban Agriculture in Cuba

Published by University Press of Florida

Published in print December 2011 | ISBN: 9780813037578
Published online May 2012 | e-ISBN: 9780813042114 | DOI: http://dx.doi.org/10.5744/florida/9780813037578.003.0009
Evaluating the Success of Cuban Urban Agriculture

Show Summary Details

Preview

One obviously important outcome of urban agriculture is the production and distribution of foodstuffs to the population. By far the most successful subprogram of urban agriculture is in the production of fresh vegetables, with rapid growth in output throughout the island. Other subprograms, although all active, continue to be less developed. The distribution to the population takes place through direct sales at thousands of points-of-sale and the MALs, self-provisioning, and the MAEs. Social consumption of urban agricultural output takes place at workplaces, hospitals, and educational institutions. Urban agriculture plays a significant role in improving Cuban diets, but has not led to food sovereignty. Other significant outcomes of urban agriculture include employment generation, environmental benefits, and community building.

Keywords: fresh vegetables; points-of-sale; social consumption; food production; food distribution; employment; environment; community building

Chapter.  4958 words. 

Subjects: Society and Culture

Full text: subscription required

How to subscribe Recommend to my Librarian

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.