Chapter

Getting the Meals Out:

in Heaven's Kitchen

Published by University of Chicago Press

Published in print May 2003 | ISBN: 9780226042817
Published online March 2013 | e-ISBN: 9780226042831 | DOI: http://dx.doi.org/10.7208/chicago/9780226042831.003.0003
Getting the Meals Out:

Show Summary Details

Preview

“Getting the meals out” (GLWD) allowed volunteers some room to preserve their ideas and memories about what was important in cooking for people with AIDS. To a large degree, volunteers and chefs focused on what was necessary to make and package meals for eight hundred people, and most interpretations of kitchen work—whether aesthetic, political, or spiritual—remained hidden. The kitchen's shared culture focused on getting the meals out. The mantra “as long as the meals get out” soothed flaring tempers and aching backs: it provided a potent goal that smoothed over all sorts of differences in personality. Board of Health inspectors made the rounds at GLWD just as they did in other restaurant kitchens, so the agency retained a kitchen consultant to conduct unannounced checks on kitchen cleanliness.

Keywords: kitchen; meals; AIDS; skill; culture

Chapter.  8865 words. 

Subjects: Religious Studies

Full text: subscription required

How to subscribe Recommend to my Librarian

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.