Chapter

The Effects of Weather Shocks on Crop Prices in Unfettered Markets

Jonathan F. Fox, Price V. Fishback and Paul W. Rhode

in The Economics of Climate Change

Published by University of Chicago Press

Published in print June 2011 | ISBN: 9780226479880
Published online February 2013 | e-ISBN: 9780226479903 | DOI: http://dx.doi.org/10.7208/chicago/9780226479903.003.0005
The Effects of Weather Shocks on Crop Prices in Unfettered Markets

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The chapter addresses the cost of climate-related events by examining the impact on agricultural prices. The main goal is to examine the sensitivity of agricultural prices and output to local and nonlocal weather fluctuations over a large span of time in the United States prior to 1932, when markets were relatively unfettered by farm programs. The study assembles a thirty-seven-year panel of state data from the U.S. Department of Agriculture (USDA) for cotton, corn, wheat, and hay and from the National Climatic Data Center for temperature and precipitation, including the Palmer Drought Severity Index (PDSI). Changes in temperature and precipitation, and weather disasters like droughts, floods, heat waves, and blizzards, have direct effects on crop yields and the vitality of farm animals. In this chapter, three great staple crops (cotton, corn, and wheat) as well as hay of the United States are discussed. The results of the analysis show that hay and corn prices were substantially more responsive to local weather shocks than were cotton and wheat prices. The chapter discusses how the reduction of transactions costs through globalization might potentially mitigate the effects of localized weather shocks.

Keywords: weather shocks; United States; agricultural prices; crop prices; Department of Agriculture; Palmer Drought Severity Index; National Climatic Data Center; globalization

Chapter.  10902 words.  Illustrated.

Subjects: Economic Development and Growth

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