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apricot


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Fruit of the deciduous tree Prunus armeniaca. Apricot kernels are used to prepare almond oil. One apricot (60 g) is a source of vitamins A (as carotene) and C; provides 1.2 g of dietary fibre and supplies 18 kcal (75 kJ).

Subjects: Cookery, Food, and Drink — Medicine and Health.


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