Overview

focaccia


'focaccia' can also refer to...

 

More Like This

Show all results sharing this subject:

  • Cookery, Food, and Drink

GO

Show Summary Details

Quick Reference

Focaccia is an Italian bread made from pizza dough, baked in thin squares or rounds and then cut into slices. Its name is a descendant of late Latin focacia, which was derived from Latin focus, ‘fireplace’: such bread would have been baked on a metal plate over the embers of a fire.

Subjects: Cookery, Food, and Drink.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.