Reference Entry

flour, patent

David A. Bender

in A Dictionary of Food and Nutrition

Fourth edition


Published online January 2014 | e-ISBN: 9780191752391

More Like This

Show all results sharing this subject:

  • Cookery, Food, and Drink

GO

Show Summary Details

Preview

Flour of 30–50% extraction rate; mainly the endosperm of the grain.

Reference Entry.  14 words. 

Subjects: Cookery, Food, and Drink

Full text: subscription required

How to subscribe Recommend to my Librarian

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content. subscribe or purchase to access all content.