Reference Entry

flour, national

David A. Bender

in A Dictionary of Food and Nutrition

Fourth edition


Published online January 2014 | e-ISBN: 9780191752391

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Name given to the 85% extraction flour when introduced in the UK in February 1941; later called wheatmeal flour,

Reference Entry.  25 words. 

Subjects: Cookery, Food, and Drink

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