Reference Entry

brewing

Edited by Robert Hine

in A Dictionary of Biology

Eighth edition

Published in print April 2019 | ISBN: 9780198821489
Published online April 2019 | e-ISBN: 9780191860812
brewing

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The process by which beer is made. *Fermentation of sugars from barley grain by the yeasts *Saccharomyces cerevisiae...

Reference Entry.  192 words. 

Subjects: Biological Sciences

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