Reference Entry

brewing

Edited by John Daintith

in A Dictionary of Chemistry

Sixth edition

Published in print January 2008 | ISBN: 9780199204632
Published online January 2008 | e-ISBN: 9780191726569
brewing

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The process by which beer is made. Fermentation of sugars from barley grain by the yeasts Saccharomyces cerevisiae and S.

Reference Entry.  189 words. 

Subjects: Chemistry

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