Reference Entry

self-raising flour

John Ayto

in The Diner’s Dictionary

Second edition

Published in print January 2012 | ISBN: 9780199640249
Published online January 2013 | e-ISBN: 9780191744433
self-raising flour

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Flour to which a raising agent has been added before sale. That is the British term for it, although it

Reference Entry.  57 words. 

Subjects: Cookery, Food, and Drink

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