Oxford Index Browse

You are looking at 11-20 of 28,218 items for:

Overview x Medicine and Health x clear all

Refine by subject

 

Refine by type

Refine by product

 

à la bordelaise

Overview page. Subjects: Medicine and Health.

French;

dish with a red wine sauce and ceps (boletus mushrooms).

See overview in Oxford Index

à la boulangère

Overview page. Subjects: Medicine and Health.

Originally French for any dish baked in the oven. Nowadays it means potatoes and onions cooked with meat in stock.

See overview in Oxford Index

à la bourgeoise

Overview page. Subjects: Medicine and Health.

Family-style dish, homely but appetizing cookery. Also means garnished with carrots, onions, and diced lean bacon.

See overview in Oxford Index

à la bretonne

Overview page. Subjects: Medicine and Health.

Dish with a garnish of cauliflower.

See overview in Oxford Index

à la cardinal

Overview page. Subjects: Medicine and Health.

Dish with a scarlet effect, as when a fish dish is served with a coral or lobster sauce dusted with paprika or cayenne.

See overview in Oxford Index

à la carte

Overview page. Subjects: Medicine and Health.

Meal chosen from a list of foods and dishes available rather than from a set menu or meal.

See overview in Oxford Index

à la catalane

Overview page. Subjects: Medicine and Health.

Dish with a garnish of aubergine and rice.

See overview in Oxford Index

à la crécy

Overview page. Subjects: Medicine and Health.

Dish made or garnished with carrots.

See overview in Oxford Index

à la créole

Overview page. Subjects: Medicine and Health.

Usually a dish served on rice. In the case of savoury dishes, with a garnish or sauce of red peppers and tomatoes; for sweet dishes orange, banana, pineapple, or rum may be included.

See overview in Oxford Index

à la diable

Overview page. Subjects: Medicine and Health.

Highly spiced; see devilled.

See overview in Oxford Index