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Antenatal Vitamin D Status Is Not Associated with Standard Neurodevelopmental Assessments at Age 5 Years in a Well-Characterized Prospective Maternal-Infant Cohort

Elaine K McCarthy, Deirdre M Murray, Lucio Malvisi, Louise C Kenny, Jonathan O'B Hourihane, Alan D Irvine and Mairead E Kiely.

in The Journal of Nutrition

October 2018; p ublished online August 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 6066 words.

Abstract

Background

Although animal studies show evidence for a role of vitamin D during brain development, data...

Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank

Tammy YN Tong, Timothy J Key, Jakub G Sobiecki and Kathryn E Bradbury.

in The American Journal of Clinical Nutrition

June 2018; p ublished online June 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 7030 words.

ABSTRACT

Background

A detailed description of anthropometric and physiologic characteristics of persons in...

Anthropometric measures of central adiposity are highly concordant with predictors of cardiovascular disease risk in HIV patients

Rebeca A Beraldo, Gabriela C Meliscki, Bruna R Silva, Anderson M Navarro, Valdes R Bollela, André Schmidt and Maria C Foss-Freitas.

in The American Journal of Clinical Nutrition

June 2018; p ublished online June 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 7107 words.

ABSTRACT

Background

Body fat redistribution and metabolic abnormalities found in HIV patients receiving highly...

The antimicrobial spectrum of lysozyme broadened by reductive modification

Jihong Liu, Ning Wang, Yaping Liu, Yongguo Jin and Meihu Ma.

in Poultry Science

November 2018; p ublished online June 2018 .

Journal Article. Subjects: Food Microbiology. 4888 words.

ABSTRACT

In order to broaden the antimicrobial action spectrum of lysozyme against Gram-negative bacteria, different partially reduced lysozyme derivatives...

Antioxidants in Personalized Nutrition and Exercise

Nikos V Margaritelis, Vassilis Paschalis, Anastasios A Theodorou, Antonios Kyparos and Michalis G Nikolaidis.

in Advances in Nutrition

November 2018; p ublished online September 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 8530 words.

ABSTRACT

The present review highlights the idea that antioxidant supplementation can be optimized when tailored to the precise antioxidant status of each...

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Application of Paracoccus marcusii as a potential feed additive for laying hens

Tersia A Conradie, Elsje Pieterse and Karin Jacobs.

in Poultry Science

March 2018; p ublished online December 2017 .

Journal Article. Subjects: Food Microbiology. 5405 words.

Abstract

Carotenoids have been used for many years as an added pigment to enhance egg yolk color. One such carotenoid, astaxanthin, has a strong antioxidant...

Are heterozygous carriers for hereditary fructose intolerance predisposed to metabolic disturbances when exposed to fructose?

François-Guillaume Debray, Katarina Damjanovic, Robin Rosset, Lauréane Mittaz-Crettol, Clothilde Roux, Olivier Braissant, Frédéric Barbey, Luisa Bonafé, Jean-Pascal De Bandt, Luc Tappy, Nicolas Paquot and Christel Tran.

in The American Journal of Clinical Nutrition

August 2018; p ublished online June 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 5917 words.

ABSTRACT

Background

High fructose intake causes hepatic insulin resistance and increases postprandial blood...

Are serum concentrations of vitamin B-12 causally related to cardiometabolic risk factors and disease? A Mendelian randomization study

Gunn-Helen Moen, Elisabeth Qvigstad, Kåre I Birkeland, David M Evans and Christine Sommer.

in The American Journal of Clinical Nutrition

August 2018; p ublished online July 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 5019 words.

ABSTRACT

Background

Several observational studies have shown that low serum vitamin B-12 is associated with...

ASN Science Policy Fellows Advocate for Medical Research

Alison Brown and Laura Hopkins.

in Current Developments in Nutrition

July 2018; p ublished online July 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 968 words.

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Aspartame Consumption for 12 Weeks Does Not Affect Glycemia, Appetite, or Body Weight of Healthy, Lean Adults in a Randomized Controlled Trial

Kelly A Higgins, Robert V Considine and Richard D Mattes.

in The Journal of Nutrition

April 2018; p ublished online April 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 6310 words.

Abstract

Background

Low-calorie sweeteners are often used to moderate energy intake and postprandial glycemia, but...

Assessing Salmonella typhimurium persistence in poultry carcasses under multiple thermal conditions consistent with composting and wet rendering

V. Vaddella, M. Pitesky, W. Cao, V. Govinthasamy, J. Shi and P. Pandey.

in Poultry Science

March 2016; p ublished online January 2016 .

Journal Article. Subjects: Food Microbiology. 4888 words.

Mitigation of Salmonella associated with poultry carcasses is primarily accomplished by rendering or carcass composting. While rendering temperatures and pressures are well established for...

Assessing the microbiomes of scalder and chiller tank waters throughout a typical commercial poultry processing day

M. J. Rothrock, A. Locatelli, T. C. Glenn, J. C. Thomas, A. C. Caudill, B. H. Kiepper and K. L. Hiett.

in Poultry Science

October 2016; p ublished online July 2016 .

Journal Article. Subjects: Food Microbiology. 7258 words.

The commercial poultry processing environment plays a significant role in reducing foodborne pathogens and spoilage organisms from poultry products prior to being supplied to consumers....

Assessment of dietary nitrate intake in humans: a systematic review

Abrar M Babateen, Gianfranco Fornelli, Lorenzo M Donini, John C Mathers and Mario Siervo.

in The American Journal of Clinical Nutrition

October 2018; p ublished online October 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 9184 words.

ABSTRACT

Background

The nitrate content of foods and water is highly variable, which has implications for the...

Association between high-glycemic diet and cerebral amyloid burden: a possible role for sleep

Xiao Tan and Christian Benedict.

in The American Journal of Clinical Nutrition

March 2018; p ublished online March 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 627 words.

Association of dietary insulinemic potential and colorectal cancer risk in men and women

Fred K Tabung, Weike Wang, Teresa T Fung, Stephanie A Smith-Warner, NaNa Keum, Kana Wu, Charles S Fuchs, Frank B Hu and Edward L Giovannucci.

in The American Journal of Clinical Nutrition

August 2018; p ublished online June 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 6095 words.

ABSTRACT

Background

Insulin response may be important in colorectal cancer development. Diet modulates insulin...

Associations between Diet Quality Scores and Risk of Postmenopausal Estrogen Receptor-Negative Breast Cancer: A Systematic Review

Mengxi Du, Selena H Liu, Cara Mitchell and Teresa T Fung.

in The Journal of Nutrition

January 2018; p ublished online January 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 5511 words.

Abstract

Background

Estrogen receptor-negative (ER−) breast cancer tends to have poorer prognosis than estrogen...

Associations between Phytoestrogens, Glucose Homeostasis, and Risk of Diabetes in Women: A Systematic Review and Meta-Analysis

Marija Glisic, Natyra Kastrati, Valentina Gonzalez-Jaramillo, Wichor M Bramer, Fariba Ahmadizar, Rajiv Chowdhury, A H Jan Danser, Anton J M Roks, Trudy Voortman, Oscar H Franco and Taulant Muka.

in Advances in Nutrition

November 2018; p ublished online November 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 9499 words.

ABSTRACT

Phytoestrogens might have advantageous effects on diabetes in women. We performed a systematic review and meta-analysis to determine the effect of...

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Associations between Single Nucleotide Polymorphisms and Total Energy, Carbohydrate, and Fat Intakes: A Systematic Review

Theresa Drabsch, Jennifer Gatzemeier, Lisa Pfadenhauer, Hans Hauner and Christina Holzapfel.

in Advances in Nutrition

July 2018; p ublished online July 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 12864 words.

Abstract

A better understanding of the genetic underpinning of total energy, carbohydrate, and fat intake is a prerequisite to develop personalized dietary...

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Authoritative parent feeding style is associated with better child dietary quality at dinner among low-income minority families

Katherine R Arlinghaus, Kirstin Vollrath, Daphne C Hernandez, Shabnam R Momin, Teresia M O'Connor, Thomas G Power and Sheryl O Hughes.

in The American Journal of Clinical Nutrition

October 2018; p ublished online August 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 5895 words.

ABSTRACT

Background

Parent feeding styles have been linked to child weight status across multiple studies. However,...

Autism spectrum disorder and food neophobia: clinical and subclinical links

Gregory L Wallace, Clare Llewellyn, Alison Fildes and Angelica Ronald.

in The American Journal of Clinical Nutrition

October 2018; p ublished online October 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 5485 words.

ABSTRACT

Background

Autism spectrum disorder (ASD) has been linked with eating- and feeding-related atypicalities,...