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Physical Chemistry x Agriculture and Farming x clear all

Application of supercritical and subcritical fluids in food processing

Maša Knez Hrnčič, Darija Cör, Mojca Tancer Verboten and Željko Knez.

in Food Quality and Safety

P ublished online April 2018 .

Journal Article. Subjects: Physical Chemistry; Agriculture and Farming; Biological Engineering; Biological Sciences; Agricultural, Environmental, and Natural Resource Economics. 8530 words.

Abstract

Using high pressure as a processing tool can overcome the legal limitations for solvent residues and restrictions on the use of conventional solvents...

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Characterizing traditional rice varieties grown in temperate regions of Italy: free and bound phenolic and lipid compounds and in vitro antioxidant properties

Pierluigi Plastina, Bartolo Gabriele and Alessia Fazio.

in Food Quality and Safety

P ublished online March 2018 .

Journal Article. Subjects: Physical Chemistry; Agriculture and Farming; Biological Engineering; Biological Sciences; Agricultural, Environmental, and Natural Resource Economics. 5760 words.

Abstract

Objectives

A comparative study regarding the fatty acid profiles and antioxidant properties of the two...

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Fermentation of groundnut brittle by Lactococcus lactis produces γ-amino butyric acid and enhances nutritional quality and safety

Vibhuti Batra, Hitashi Lomash and Abhijit Ganguli.

in Food Quality and Safety

P ublished online June 2018 .

Journal Article. Subjects: Physical Chemistry; Agriculture and Farming; Biological Engineering; Biological Sciences; Agricultural, Environmental, and Natural Resource Economics. 4139 words.

Abstract

Objectives

The study aimed to evaluate the anti-nutrient reductions and γ-amino butyric acid (GABA)...

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Food Quality and Safety

Journal. Subjects: Physical Chemistry; Agriculture and Farming; Biological Engineering; Biological Sciences; Agricultural, Environmental, and Natural Resource Economics.

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Image processing analysis to track colour changes on apple and correlate to moisture content in drying stages

Ganesh C Bora, Rohit Pathak, Mojtaba Ahmadi and Purbasha Mistry.

in Food Quality and Safety

P ublished online May 2018 .

Journal Article. Subjects: Physical Chemistry; Agriculture and Farming; Biological Engineering; Biological Sciences; Agricultural, Environmental, and Natural Resource Economics. 3980 words.

Abstract

Colour and moisture content are two most important attributes of the commercial food product. Estimation of moisture content is very important to know...

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Impact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of Paprika (Capsicum annuum L.)

Takahiro Orikasa, Naoki Ono, Takashi Watanabe, Yasumasa Ando, Takeo Shiina and Shoji Koide.

in Food Quality and Safety

P ublished online March 2018 .

Journal Article. Subjects: Physical Chemistry; Agriculture and Farming; Biological Engineering; Biological Sciences; Agricultural, Environmental, and Natural Resource Economics. 5622 words.

Abstract

We incorporated a superheated steam blanching pretreatment step into a paprika drying process and compared the far-infrared (FIR) drying rates,...

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Residue determination of β-cyfluthrin and imidacloprid as mix formulation in/on chickpea (Cicer arietinum) pods and soil and its risk assessment

Suchi Chawla, Paresh G Shah, Anil R Patel, Hemlatta K Patel, Kiran M Vaghela and Priti P Solanki.

in Food Quality and Safety

P ublished online March 2018 .

Journal Article. Subjects: Physical Chemistry; Agriculture and Farming; Biological Engineering; Biological Sciences; Agricultural, Environmental, and Natural Resource Economics. 4893 words.

Abstract

OBJECTIVES

A field experiment was conducted at Agricultural Research Station for irrigated crops at...

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β-Carotene—properties and production methods

Ludmila Bogacz-Radomska and Joanna Harasym.

in Food Quality and Safety

P ublished online April 2018 .

Journal Article. Subjects: Physical Chemistry; Agriculture and Farming; Biological Engineering; Biological Sciences; Agricultural, Environmental, and Natural Resource Economics. 4500 words.

Abstract

β-Carotene belongs to a group of more than 600 compounds, jointly called as carotenoids. It has numerous biological functions in the human body and...

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