Reference Entry

Fast Food Industry

in Berkshire Encyclopedia of Sustainability

Published by Berkshire Publishing Group

Published in print January 2010 | ISBN: 9780190622664
Published online August 2016 | e-ISBN: 9780190622664
Fast Food Industry

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Over the past fifty years, fast food establishments have become an international presence, but they have come under increasing pressure since the 1980s for many issues, including their environmental impact, treatment of animals, and employment practices. As a result, new trends and alternative business models have emerged, and traditional fast food has attempted to adopt many “green” practices.

Reference Entry.  2145 words. 

Subjects: Science and Mathematics

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