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coffee, Decaffeinated

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caffeine

Overview page. Subjects: Medicine and Health — Science and Mathematics.

(kaf-een)

an alkaloid drug, present in coffee and tea, that has a stimulant action on the central nervous system and is a weak diuretic. It is included in some analgesic...

See overview in Oxford Index

Catering

in The Oxford Encyclopedia of Food and Drink in America

January 2012; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 1225 words.

At present, there is no single definition of the term “catering.” Internationally, the term is used to refer to food

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coffee

Overview page. Subjects: Medicine and Health — Cookery, Food, and Drink.

A beverage produced by roasting the beans from the berries of two principal types of shrub: Coffea arabica (arabica coffee) and C. canephora (robusta coffee); Liberian coffee (C. liberica)...

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Coffee Substitutes

Overview page. Subjects: Cookery, Food, and Drink.

Wartime blockades, taxes, temperance movements, religions, health-food adventists, and the very great expanse and rough terrain of the country itself (leading to high transportation costs)...

See overview in Oxford Index