Oxford Index Search Results

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community x Food Microbiology x clear all

Cholecalciferol or 25-Hydroxycholecalciferol Supplementation Does Not Affect Muscle Strength and Physical Performance in Prefrail and Frail Older Adults

Anouk M M Vaes, Michael Tieland, Nicole Toussaint, Rachel Nilwik, Lex B Verdijk, Luc J C van Loon and Lisette C P G M de Groot.

in The Journal of Nutrition

May 2018; p ublished online May 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 6577 words.

Abstract

Background

Vitamin D supplementation is proposed as a potential treatment strategy to counteract...

Short-Term Overfeeding with Dairy Cream Does Not Modify Gut Permeability, the Fecal Microbiota, or Glucose Metabolism in Young Healthy Men

Beate Ott, Thomas Skurk, llias Lagkouvardos, Sandra Fischer, Janine Büttner, Martina Lichtenegger, Thomas Clavel, Andreas Lechner, Michael Rychlik, Dirk Haller and Hans Hauner.

in The Journal of Nutrition

January 2018; p ublished online January 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 6893 words.

Abstract

Background

High-fat diets (HFDs) have been linked to low-grade inflammation and insulin resistance.

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Comparative Models of Biological and Social Pathways to Predict Child Growth through Age 2 Years from Birth Cohorts in Brazil, India, the Philippines, and South Africa

Linda M Richter, F Mark Orkin, Gabriela D Roman, Darren L Dahly, Bernardo L Horta, Santosh K Bhargava, Shane A Norris and Aryeh D Stein.

in The Journal of Nutrition

August 2018; p ublished online July 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 5491 words.

Abstract

Background

Early growth faltering accounts for one-third of child deaths, and adversely impacts the health...