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1848 x Cookery, Food, and Drink x clear all

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1848

Overview page. Subjects: Literature.

The most celebrated and widespread of the 19th-c. European revolutions proved also a crucial turning point in the Italian Risorgimento. Beginning with an insurrection in Palermo in January,...

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Ward, Artemas (1848–1925)

Alan Davidson.

Edited by Tom Jaine.

in The Oxford Companion to Food

January 2014; p ublished online November 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 264 words.

author of The Grocer’s Handbook (1919), The Grocer’s Encyclopedia (1911), and The Encyclopedia of Food (...

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Ward Artemas (1848–1925)

Alan Davidson.

Edited by Tom Jaine.

in The Oxford Companion to Food

January 2006; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 257 words.

author of The Grocer's Handbook (1919), The Grocer's Encyclopedia (1911), and The Encyclopedia of Food (

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Jarrin, William Alexis (1785–1848)

in The Oxford Companion to Sugar and Sweets

January 2015; p ublished online July 2015 .

Reference Entry. Subjects: Cookery, Food, and Drink. 881 words.

also called Guglielmo, was a confectioner and author of The Italian Confectioner, first published in 1820.

Born in

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Pinedo, Encarnación (1848–1902)

in The Oxford Encyclopedia of Food and Drink in America

January 2012; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 623 words.

cookbook author, wrote the first cookbook by a Hispanic in the United States. El Cocinero Español (The Spanish Cook) is

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Pinedo, Encarnación (1848–1902)

in The Oxford Encyclopedia of Food and Drink in America

January 2012; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 625 words.

cookbook author, wrote the first cookbook by a Hispanic in the United States. El Cocinero Español (The Spanish Cook) is

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Pinedo, Encarnación

Dan Strehl.

in The Oxford Encyclopedia of Food and Drink in America

January 2004; p ublished online January 2005 .

Reference Entry. Subjects: Cookery, Food, and Drink. 620 words.

Encarnación Pinedo (1848–1902), cookbook author, wrote the first cookbook by a Hispanic in the United States. El Cocinero

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Hungarian

in Savoring Gotham: A Food Lover’s Companion to New York City

January 2015; p ublished online January 2016 .

Reference Entry. Subjects: Cookery, Food, and Drink. 553 words.

Hungarian immigrants first came to New York in significant numbers in 1849–1850 following the failed 1848 revolution against Austria. They

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Pinedo, Encarnación

Overview page. Subjects: Cookery, Food, and Drink.

Encarnación Pinedo (1848–1902), cookbook author, wrote the first cookbook by a Hispanic in the United States. El Cocinero Español (The Spanish Cook) is a landmark, the only contemporary...

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cottage cheese

Overview page. Subjects: Cookery, Food, and Drink.

Despite its traditional sound, cottage cheese is in fact a comparatively recent term; it is first recorded in John Bartlett's Dictionary of Americanisms (1848), and before the twentieth...

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chilli

Overview page. Subjects: Cookery, Food, and Drink.

Chillis are the extremely pungent red fruits of a plant of the capsicum family. They are used for spicing up fiery dishes from their native Central and South America, and have also become...

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roly-poly pudding

Overview page. Subjects: Cookery, Food, and Drink.

The word roly-poly has had a long and varied history in English. In the seventeenth century it meant ‘rascal’. In the eighteenth century it was applied to various sorts of game involving...

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