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English Review

Overview page. Subjects: Literary Studies (20th Century onwards).

A periodical founded in 1908 through the inspiration of a group of writers including Conrad, H. G. Wells, and E. Garnett, with the purpose, in the words of its first editor F. M. Ford (then...

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Associations between Single Nucleotide Polymorphisms and Total Energy, Carbohydrate, and Fat Intakes: A Systematic Review

Theresa Drabsch, Jennifer Gatzemeier, Lisa Pfadenhauer, Hans Hauner and Christina Holzapfel.

in Advances in Nutrition

July 2018; p ublished online July 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 12864 words.

Abstract

A better understanding of the genetic underpinning of total energy, carbohydrate, and fat intake is a prerequisite to develop personalized dietary...

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Perspective: Food-Based Dietary Guidelines in Europe—Scientific Concepts, Current Status, and Perspectives

Angela Bechthold, Heiner Boeing, Inge Tetens, Lukas Schwingshackl and Ute Nöthlings.

in Advances in Nutrition

September 2018; p ublished online August 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 13625 words.

Abstract

Food-based dietary guidelines (FBDGs) are important tools for nutrition policies and public health. FBDGs provide guidelines on healthy food...

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