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barley sugar

Overview page. Subjects: Cookery, Food, and Drink — Medicine and Health.

Sugar confectionery made by melting and cooling sugar, originally by boiling with a decoction of barley.

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The Metabolic Signature of Biomass Formation in Barley

Mohammad R. Ghaffari, Fahimeh Shahinnia, Björn Usadel, Björn Junker, Falk Schreiber, Nese Sreenivasulu and Mohammad R. Hajirezaei.

in Plant and Cell Physiology

September 2016; p ublished online July 2016 .

Journal Article. Subjects: Molecular Biology and Genetics; Biotechnology; Biochemistry; Bioinformatics and Computational Biology; Molecular and Cell Biology; Plant Sciences and Forestry; Plant Physiology. 10714 words.

The network analysis of genome-wide transcriptome responses, metabolic signatures and enzymes’ relationship to biomass formation has been studied in a diverse panel of 12 barley accessions...

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