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barley sugar

Overview page. Subjects: Cookery, Food, and Drink — Medicine and Health.

Sugar confectionery made by melting and cooling sugar, originally by boiling with a decoction of barley.

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barley sugar

Overview page. Subjects: Cookery, Food, and Drink — Medicine and Health.

Sugar confectionery made by melting and cooling sugar, originally by boiling with a decoction of barley.

See overview in Oxford Index

barley sugar

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 18 words.

Sugar confectionery made by melting and cooling sugar, originally by boiling with a decoction of barley.

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barley sugar

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 18 words.

Sugar confectionery made by melting and cooling sugar, originally by boiling with a decoction of barley.

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barley sugar

Edited by John Ayto.

in An A-Z of Food and Drink

January 2002; p ublished online January 2004 .

Reference Entry. Subjects: Cookery, Food, and Drink. 71 words.

Barley sugar is a clear hard amber-coloured sweet, once (but no longer) made by boiling sugar in water in which

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barley sugar

John Ayto.

in The Diner’s Dictionary

January 2012; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 68 words.

A clear hard amber-coloured sweet, once (but no longer) made by boiling sugar in water in which barley had been

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barley sugar

Alan Davidson.

Edited by Tom Jaine.

in The Oxford Companion to Food

January 2014; p ublished online November 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 211 words.

a simple, old type of English boiled syrup sweet, with a distinctive twisted shape. Originally, in the 17th century, the sugar syrup was made with barley water, an infusion of boiled barley...

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barley sugar

Alan Davidson.

Edited by Tom Jaine.

in The Oxford Companion to Food

January 2006; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 207 words.

a simple, old type of English boiled syrup sweet, with a distinctive twisted shape. Originally, in the 17th century, the

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barley sugar

in The Oxford Companion to Sugar and Sweets

January 2015; p ublished online July 2015 .

Reference Entry. Subjects: Cookery, Food, and Drink. 285 words.

is a hard, clear sugar confection with a golden color, formed in round or oval drops or long twisted sticks.

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barley-sugar

James Stevens Curl and Susan Wilson.

in The Oxford Dictionary of Architecture

January 2015; p ublished online May 2015 .

Reference Entry. Subjects: Architecture. 14 words.

Twisted column or *colonnette like a corkscrew, or a *spiral column.

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Sugars regulate cold‐induced gene expression and freezing‐tolerance in barley cell cultures

S. Reza Tabaei‐Aghdaei, Roger S. Pearce and Paul Harrison.

in Journal of Experimental Botany

June 2003; p ublished online June 2003 .

Journal Article. Subjects: Plant Sciences and Forestry. 7974 words.

The hypothesis that the extracellular concentration of sugars helps regulate the acclimation of plant cells to cold was tested in this work. Suspension cultures were used to control the...

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Chitinolytic activity of Pseudomonas fluorescens isolates from barley and sugar beet rhizosphere

Mette Neiendam Nielsen and Jan Sørensen.

in FEMS Microbiology Ecology

November 1999; p ublished online January 2006 .

Journal Article. 5064 words.

Abstract

Twelve isolates of Pseudomonas fluorescens, isolated from barley and sugar beet rhizosphere as antagonists towards the plant pathogenic microfungi R...

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barley-sugar

Overview page. Subjects: Architecture.

Column or colonnette twisted like a corkscrew, or a spiral column.

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barley-sugar

James Stevens Curl.

in A Dictionary of Architecture and Landscape Architecture

January 2006; p ublished online January 2006 .

Reference Entry. Subjects: Architecture. 12 words.

Column or colonnette twisted like a corkscrew, or a spiral column.

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spiral column

Overview page. Subjects: Architecture.

Barley-sugar, Salomonic, Salomónica, Solomonic, torso, or twisted column.

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spiral column

James Stevens Curl.

in A Dictionary of Architecture and Landscape Architecture

January 2006; p ublished online January 2006 .

Reference Entry. Subjects: Architecture. 10 words.

Barley-sugar, Salomonic, Salomónica, Solomonic, torso, or twisted column.

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Solomonic column

James Stevens Curl.

in A Dictionary of Architecture and Landscape Architecture

January 2006; p ublished online January 2006 .

Reference Entry. Subjects: Architecture. 197 words.

Barley-sugar, Salomonic, Salomónica, spiral, torso or twisted column, with a contorted or twisted shaft, unlike the Antonine

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brewing

Elizabeth Martin and Robert Hine.

in A Dictionary of Biology

January 2008; p ublished online January 2008 .

Reference Entry. Subjects: Biological Sciences. 189 words.

The process by which beer is made. Fermentation of sugars from barley grain by the yeasts Saccharomyces cerevisiae and S.

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brewing

Edited by Robert Hine.

in A Dictionary of Biology

April 2019; p ublished online April 2019 .

Reference Entry. Subjects: Biological Sciences. 192 words.

The process by which beer is made. *Fermentation of sugars from barley grain by the yeasts *Saccharomyces cerevisiae...

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brewing

Edited by John Daintith.

in A Dictionary of Chemistry

January 2008; p ublished online January 2008 .

Reference Entry. Subjects: Chemistry. 189 words.

The process by which beer is made. Fermentation of sugars from barley grain by the yeasts Saccharomyces cerevisiae and S.

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malt

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 58 words.

Mixture of starch breakdown products containing mainly maltose (malt sugar), prepared from barley or wheat.

The grain is allowed

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