community
Overview page. Subjects: Social Sciences — Arts and Humanities.
Many sociological and anthropological definitions exist, but most tend to privilege some combination of small-scale, relative boundedness, strong affective ties, traditionalism, and...
Effects of high ambient temperature on the community structure and composition of ileal microbiome of broilers
in Poultry Science
June 2018; p ublished online March 2018 .
Journal Article. Subjects: Food Microbiology. 2915 words.
ABSTRACT
The intestinal microbiome has been shown to influence animal nutrient metabolism and immune homeostasis. The present study aimed to examine the effect...
Microbial community and short-chain fatty acid profile in gastrointestinal tract of goose
in Poultry Science
April 2018; p ublished online March 2018 .
Journal Article. Subjects: Food Microbiology. 4214 words.
Abstract
Goose is an economically important herbivore waterfowl supplying nutritious meat and eggs, high-quality liver fat, and feathers. However, biogeograhpy...
Serum 25-Hydroxyvitamin D Concentrations Are Associated with Computed Tomography Markers of Subclinical Interstitial Lung Disease among Community-Dwelling Adults in the Multi-Ethnic Study of Atherosclerosis (MESA)
in The Journal of Nutrition
July 2018; p ublished online June 2018 .
Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 6500 words.
Abstract
Background
Activated vitamin D has anti-inflammatory properties. 25-Hydroxyvitamin D [25(OH)D] deficiency...
Using a Community-Based Early Childhood Development Center as a Platform to Promote Production and Consumption Diversity Increases Children's Dietary Intake and Reduces Stunting in Malawi: A Cluster-Randomized Trial
in The Journal of Nutrition
October 2018; p ublished online September 2018 .
Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 8529 words.
ABSTRACT
Background
Children in Malawi face nutritional risks related to low-quality diets and chronic malnutrition.
null...Influence of dietary avilamycin on ileal and cecal microbiota in broiler chickens
in Poultry Science
March 2018; p ublished online December 2017 .
Journal Article. Subjects: Food Microbiology. 5831 words.
Abstract
The mechanisms by which antibiotic growth promoters (AGP) enhance growth rates, feed efficiencies, and disease resistance in poultry need to be...
Evaluation of feed grade sodium bisulfate impact on gastrointestinal tract microbiota ecology in broilers via a pyrosequencing platform
in Poultry Science
December 2015; p ublished online December 2015 .
Journal Article. Subjects: Food Microbiology. 5150 words.
The gastrointestinal microbial community in broiler chickens consists of many different species of bacteria, and the overall microbiota can vary from bird to bird. To control pathogenic...
Assessing the microbiomes of scalder and chiller tank waters throughout a typical commercial poultry processing day
in Poultry Science
October 2016; p ublished online July 2016 .
Journal Article. Subjects: Food Microbiology. 7258 words.
The commercial poultry processing environment plays a significant role in reducing foodborne pathogens and spoilage organisms from poultry products prior to being supplied to consumers....
Autism spectrum disorder and food neophobia: clinical and subclinical links
in The American Journal of Clinical Nutrition
October 2018; p ublished online October 2018 .
Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 5485 words.
ABSTRACT
Background
Autism spectrum disorder (ASD) has been linked with eating- and feeding-related atypicalities,...
Large-Scale Social and Behavior Change Communication Interventions Have Sustained Impacts on Infant and Young Child Feeding Knowledge and Practices: Results of a 2-Year Follow-Up Study in Bangladesh
in The Journal of Nutrition
October 2018; p ublished online August 2018 .
Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 6861 words.
Abstract
Background
Sustained improvements in infant and young child feeding (IYCF) require continued...
Scientific rigor and credibility in the nutrition research landscape
in The American Journal of Clinical Nutrition
March 2018; p ublished online March 2018 .
Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 10767 words.
ABSTRACT
Scientific progress depends on the quality and credibility of research methods. As discourse on rigor, transparency, and reproducibility joins the...
Snacking Recommendations Worldwide: A Scoping Review
in Advances in Nutrition
March 2018; p ublished online April 2018 .
Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 8925 words.
Abstract
Across the globe, dietary habits include the consumption of foods and drinks between main meals. Although often described as “snacks” or “snacking,”...
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Backpack Programs and the Crisis Narrative of Child Hunger—A Critical Review of the Rationale, Targeting, and Potential Benefits and Harms of an Expanding but Untested Model of Practice
in Advances in Nutrition
January 2018; p ublished online February 2018 .
Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 6762 words.
Abstract
In recent years, school-based food backpack programs (BPPs) have come into national prominence as a response to a perceived crisis of child hunger in...
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Vitamin D Status and Attention Deficit Hyperactivity Disorder: A Systematic Review and Meta-Analysis of Observational Studies
in Advances in Nutrition
January 2018; p ublished online February 2018 .
Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 6874 words.
Abstract
An association between vitamin D and attention deficit hyperactivity disorder (ADHD) has been proposed by several researchers in recent years;...
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Delivering Vitamin A Supplements to Children Aged 6–59 Months: Comparing Delivery through Campaigns and through Routine Health Services in Senegal
in Current Developments in Nutrition
April 2018; p ublished online January 2018 .
Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 7662 words.
Abstract
Background
Using twice-yearly campaigns such as Child Health Days to deliver vitamin A supplements has...
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Narrative Review of Culinary Interventions with Children in Schools to Promote Healthy Eating: Directions for Future Research and Practice
in Current Developments in Nutrition
June 2018; p ublished online April 2018 .
Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 6774 words.
Abstract
Policymakers, scientists, and food and nutrition practitioners suggest that there is a societal decline in culinary skills, which is predictive of...
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Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis
in The American Journal of Clinical Nutrition
June 2018; p ublished online May 2018 .
Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 12158 words.
ABSTRACT
Background
Dysfunction of the gut microbiota is frequently reported as a manifestation of chronic...
Infant and Young Child Feeding (IYCF) Practices Improved in 2 Districts in Nepal during the Scale-Up of an Integrated IYCF and Micronutrient Powder Program
in Current Developments in Nutrition
June 2018; p ublished online April 2018 .
Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 11851 words.
Abstract
Background
Three-quarters of the ≥50 programs that use micronutrient powders (MNPs) integrate MNPs into...
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The PAr index, an indicator reflecting altered vitamin B-6 homeostasis, is associated with long-term risk of stroke in the general population: the Hordaland Health Study (HUSK)
in The American Journal of Clinical Nutrition
January 2018; p ublished online January 2018 .
Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 5352 words.
ABSTRACT
Background
Vitamin B-6 homeostasis is altered during inflammation and immune activation. It is unknown...
An 18-mo randomized, double-blind, placebo-controlled trial of DHA-rich fish oil to prevent age-related cognitive decline in cognitively normal older adults
in The American Journal of Clinical Nutrition
May 2018; p ublished online April 2018 .
Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 6520 words.
ABSTRACT
Background
Fish oil trials in cognitively healthy older adults have yielded inconsistent results....
Higher spermidine intake is linked to lower mortality: a prospective population-based study
in The American Journal of Clinical Nutrition
August 2018; p ublished online June 2018 .
Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 6315 words.
ABSTRACT
Background
Spermidine administration is linked to increased survival in several animal models.
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