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community x Cookery, Food, and Drink x clear all

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community

Overview page. Subjects: Social Sciences — Arts and Humanities.

Many sociological and anthropological definitions exist, but most tend to privilege some combination of small-scale, relative boundedness, strong affective ties, traditionalism, and...

See overview in Oxford Index

Arab Community

in Savoring Gotham: A Food Lover’s Companion to New York City

January 2015; p ublished online January 2016 .

Reference Entry. Subjects: Cookery, Food, and Drink. 1081 words.

The Arab American community in New York City is as diverse as the food it prepares and serves. While Arabs

Amish community

in The Oxford Companion to Cheese

December 2016; p ublished online January 2017 .

Reference Entry. Subjects: Cookery, Food, and Drink. 575 words.

is a sectarian Anabaptist society with settlements predominantly in the United States and Canada. Amish communities are known for their

Chinese Community

in Savoring Gotham: A Food Lover’s Companion to New York City

January 2015; p ublished online January 2016 .

Reference Entry. Subjects: Cookery, Food, and Drink. 1706 words.

Only scant traces of a Chinese community existed in New York until the 1870s, when anti-Chinese violence in the far

Community-supported Agriculture

Eve Jochnowitz.

in The Oxford Encyclopedia of Food and Drink in America

January 2004; p ublished online January 2005 .

Reference Entry. Subjects: Cookery, Food, and Drink. 466 words.

Community-supported agriculture (CSA) connects farmers with local consumers in a mutually beneficial agreement that creates a sense of community. To

Community-Supported Agriculture

in The Oxford Encyclopedia of Food and Drink in America

January 2012; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 466 words.

Community-supported agriculture (CSA) connects farmers with local consumers in a mutually beneficial agreement that creates a sense of community. To

Community Supported Agriculture

in Savoring Gotham: A Food Lover’s Companion to New York City

January 2015; p ublished online January 2016 .

Reference Entry. Subjects: Cookery, Food, and Drink. 1126 words.

Community supported agriculture (CSA) is a network of locally based programs that connect farmers directly with consumers. The concept originated

microbial communities

in The Oxford Companion to Cheese

December 2016; p ublished online January 2017 .

Reference Entry. Subjects: Cookery, Food, and Drink. 711 words.

refer to cheese ecosystems that are composed of two interconnected systems: the cheese rind (an open system) and the paste

endemic

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 11 words.

The usual cases of a particular illness in a community.

endemic

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 11 words.

The usual cases of a particular illness in a community.

British Gut Project

Michael Kent.

in Food and Fitness: A Dictionary of Diet and Exercise

P ublished online November 2016 .

Reference Entry. Subjects: Cookery, Food, and Drink. 68 words.

A research project led by staff at King's College London to try to understand how the community of bacteria in

Bars

in Savoring Gotham: A Food Lover’s Companion to New York City

January 2015; p ublished online January 2016 .

Reference Entry. Subjects: Cookery, Food, and Drink. 871 words.

Bars have not always been just about the cocktails. In the beginning, they were about community. The earliest places in

Lewis, Edna

in Savoring Gotham: A Food Lover’s Companion to New York City

January 2015; p ublished online January 2016 .

Reference Entry. Subjects: Cookery, Food, and Drink. 1127 words.

Edna Lewis (1916–2006) was born in Freeville, Virginia, an African American community founded by freed slaves after the

Mitchell, Joseph

in Savoring Gotham: A Food Lover’s Companion to New York City

January 2015; p ublished online January 2016 .

Reference Entry. Subjects: Cookery, Food, and Drink. 365 words.

Joseph Mitchell (1908–1996) was born in the farming community of Fairmont, North Carolina, and moved to New York

Radio

in Savoring Gotham: A Food Lover’s Companion to New York City

January 2015; p ublished online January 2016 .

Reference Entry. Subjects: Cookery, Food, and Drink. 592 words.

There are dozens of commercial, public, community, Internet, and satellite radio stations broadcasting from the New York metropolitan area. The

Culintro

in Savoring Gotham: A Food Lover’s Companion to New York City

January 2015; p ublished online January 2016 .

Reference Entry. Subjects: Cookery, Food, and Drink. 297 words.

Culintro, “a community for restaurant professionals,” is a professional organization based in New York City, with a location in San

Theakstons

in The Oxford Companion to Beer

January 2011; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 305 words.

is a small brewing dynasty with its roots in the rural and farming communities of Masham, North Yorkshire, England. Robert

Theakstons

in The Oxford Companion to Beer

January 2011; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 305 words.

is a small brewing dynasty with its roots in the rural and farming communities of Masham, North Yorkshire, England. Robert

ripening cultures

in The Oxford Companion to Cheese

December 2016; p ublished online January 2017 .

Reference Entry. Subjects: Cookery, Food, and Drink. 1119 words.

form the community of molds, yeasts, and bacteria that cause cheeses to mature and evolve during the aging process. Their

Urdă

in The Oxford Companion to Cheese

December 2016; p ublished online January 2017 .

Reference Entry. Subjects: Cookery, Food, and Drink. 595 words.

is a traditional cheese that is made during the summer in Greece, mainly in North Pindos (region of Konitsa, community

microbial flux and succession

in The Oxford Companion to Cheese

December 2016; p ublished online January 2017 .

Reference Entry. Subjects: Cookery, Food, and Drink. 653 words.

are terms that refer to the transfer and change in the composition of the microbial community comprising the cheese microflora.