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flour

Overview page. Subjects: Medicine and Health — Cookery, Food, and Drink.

Most commonly refers to ground wheat, although also used for other cereals and applied to powdered dried matter such as fish flour, potato flour, etc. Ground wheat yields wholemeal flour...

See overview in Oxford Index

grocer’s itch n.

Edited by Elizabeth A. Martin and Tanya A. McFerran.

in A Dictionary of Nursing

January 2014; p ublished online May 2014 .

Reference Entry. Subjects: Nursing Studies. 16 words.

dermatitis of the hands caused by frequent contact with flour and sugar.

grocer's itch n.

Elizabeth Martin and Tanya McFerran.

in A Dictionary of Nursing

January 2008; p ublished online January 2008 .

Reference Entry. Subjects: Nursing Studies. 16 words.

dermatitis of the hands caused by frequent contact with flour and sugar.

farinaceous adj.

Edited by Elizabeth A. Martin and Tanya A. McFerran.

in A Dictionary of Nursing

January 2014; p ublished online May 2014 .

Reference Entry. Subjects: Nursing Studies. 19 words.

starchy; describing foods rich in starch (e.g. flour, bread, cereals) or diets based on these foods.

wafer n.

Edited by Elizabeth A. Martin and Tanya A. McFerran.

in A Dictionary of Nursing

January 2014; p ublished online May 2014 .

Reference Entry. Subjects: Nursing Studies. 22 words.

a thin sheet made from moistened flour, formerly used to enclose a powdered medicine that is taken by mouth.

wafer n.

Elizabeth Martin and Tanya McFerran.

in A Dictionary of Nursing

January 2008; p ublished online January 2008 .

Reference Entry. Subjects: Nursing Studies. 22 words.

a thin sheet made from moistened flour, formerly used to enclose a powdered medicine that is taken by mouth.

farinaceous adj.

Elizabeth Martin and Tanya McFerran.

in A Dictionary of Nursing

January 2008; p ublished online January 2008 .

Reference Entry. Subjects: Nursing Studies. 19 words.

starchy; describing foods rich in starch (e.g. flour, bread, cereals) or diets based on these foods.