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flour

Overview page. Subjects: Medicine and Health — Cookery, Food, and Drink.

Most commonly refers to ground wheat, although also used for other cereals and applied to powdered dried matter such as fish flour, potato flour, etc. Ground wheat yields wholemeal flour...

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Sensitization to xylanolytic enzymes: an underestimated health hazard among bakers

A. Lipińska-Ojrzanowska, M. Wiszniewska, A. Pas-Wyroślak and J. Walusiak-Skorupa.

in Occupational Medicine

July 2016; p ublished online April 2016 .

Journal Article. Subjects: Respiratory Medicine and Pulmonology; Occupational Medicine; Dermatology. 1506 words.

Background

The most important occupational allergens in baking include flour and enzymes, especially α-amylase. Although xylanolytic enzymes have previously...

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