Oxford Index Search Results

You are looking at 1-2 of 2 items for:

flour x Microbiology x clear all


Overview page. Subjects: Medicine and Health — Cookery, Food, and Drink.

Most commonly refers to ground wheat, although also used for other cereals and applied to powdered dried matter such as fish flour, potato flour, etc. Ground wheat yields wholemeal flour...

See overview in Oxford Index

Description of a Mass Poisoning in a Rural District in Mozambique: The First Documented Bongkrekic Acid Poisoning in Africa

Eduardo Samo Gudo, Kyla Cook, Amelia M Kasper, Alfredo Vergara, Cristolde Salomão, Fernanda Oliveira, Hamida Ismael, Cristovão Saeze, Carla Mosse, Quinhas Fernandes, Sofia Omar Viegas, Cynthia S Baltazar, Timothy J Doyle, Ellen Yard, Alaina Steck, Mayda Serret, Travis M Falconer, Sara E Kern, Jennifer L Brzezinski, James A Turner, Brian L Boyd and Ilesh V Jani.

in Clinical Infectious Diseases

April 2018; p ublished online November 2017 .

Journal Article. Subjects: Infectious Diseases; Immunology; Public Health and Epidemiology; Microbiology. 4453 words.



On 9 January 2015, in a rural town in Mozambique, >230 persons became sick and 75 died of an...

Go to Oxford Journals »  home page

The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response: a systematic review and meta-analysis of randomized controlled trials

Kathy Musa-Veloso, Theresa Poon, Laura S Harkness, Marianne O'Shea and YiFang Chu.

in The American Journal of Clinical Nutrition

October 2018; p ublished online October 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 12375 words.



Whole grains are often referred to collectively, despite differences in their composition,...

Go to Oxford Journals »  home page