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flour x Plant Sciences and Forestry x clear all

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flour

Overview page. Subjects: Medicine and Health — Cookery, Food, and Drink.

Most commonly refers to ground wheat, although also used for other cereals and applied to powdered dried matter such as fish flour, potato flour, etc. Ground wheat yields wholemeal flour...

See overview in Oxford Index

Glycine

Overview page. Subjects: Plant Sciences and Forestry.

(family Fabaceae, subfamily Papilionatae)

A genus of 9 species of herbs that are native to Asia and Australia. G. max is the soya bean, which was probably first domesticated in...

See overview in Oxford Index

Glycine

Michael Allaby.

in A Dictionary of Plant Sciences

January 2012; p ublished online April 2013 .

Reference Entry. Subjects: Plant Sciences and Forestry. 72 words.

A genus of 9 species of herbs that are native to Asia and Australia. G. max is the soya bean, which was probably first domesticated in north-eastern China and is now widely cultivated in...

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Exploring abiotic stress on asynchronous protein metabolism in single kernels of wheat studied by NMR spectroscopy and chemometrics

H. Winning, N. Viereck, B. Wollenweber, F. H. Larsen, S. Jacobsen, I. Søndergaard and S. B. Engelsen.

in Journal of Experimental Botany

January 2009; p ublished online January 2009 .

Journal Article. Subjects: Plant Sciences and Forestry. 5507 words.

Extreme climate events are being recognized as important factors in the effects on crop growth and yield. Increased climatic variability leads to more frequent extreme conditions which may...

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Pattern of iron distribution in maternal and filial tissues in wheat grains with contrasting levels of iron

Sudhir P. Singh, Katarina Vogel-Mikuš, Iztok Arčon, Primož Vavpetič, Luka Jeromel, Primož Pelicon, Jitendra Kumar and Rakesh Tuli.

in Journal of Experimental Botany

August 2013; p ublished online July 2013 .

Journal Article. Subjects: Plant Sciences and Forestry. 7187 words.

Iron insufficiency is a worldwide problem in human diets. In cereals like wheat, the bran layer of the grains is an important source of iron. However, the dietary availability of iron in...

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Analysis of the arabinoxylan arabinofuranohydrolase gene family in barley does not support their involvement in the remodelling of endosperm cell walls during development

Hunter K. C. Laidlaw, Jelle Lahnstein, Rachel A. Burton, Geoffrey B. Fincher and Stephen A. Jobling.

in Journal of Experimental Botany

May 2012; p ublished online February 2012 .

Journal Article. Subjects: Plant Sciences and Forestry. 8917 words.

Arabinoxylan arabinofuranohydrolases (AXAHs) are family GH51 enzymes that have been implicated in the removal of arabinofuranosyl residues from the (1,4)-β-xylan backbone of heteroxylans....

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Accumulation of protein subunits and their polymers in developing grains of hexaploid wheats

Ram B. Gupta, Stefania Masci, Domenico Lafiandra, Harbans S. Bariana and Finlay MacRitchie.

in Journal of Experimental Botany

September 1996; p ublished online September 1996 .

Journal Article. Subjects: Plant Sciences and Forestry. 0 words.

Technological properties of wheat flours are largely governed by the functional properties of storage proteins, comprising single chain gliadins and disulphide bonded polymeric proteins...

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Novel insights into the composition, variation, organization, and expression of the low-molecular-weight glutenin subunit gene family in common wheat

Xiaofei Zhang, Dongcheng Liu, Jianghua Zhang, Wei Jiang, Guangbin Luo, Wenlong Yang, Jiazhu Sun, Yiping Tong, Dangqun Cui and Aimin Zhang.

in Journal of Experimental Botany

April 2013; p ublished online March 2013 .

Journal Article. Subjects: Plant Sciences and Forestry. 9587 words.

Low-molecular-weight glutenin subunits (LMW-GS), encoded by a complex multigene family, play an important role in the processing quality of wheat flour. Although members of this gene family...

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Proteomes of hard and soft near-isogenic wheat lines reveal that kernel hardness is related to the amplification of a stress response during endosperm development

Véronique S. Lesage, Marielle Merlino, Christophe Chambon, Brigitte Bouchet, Didier Marion and Gérard Branlard.

in Journal of Experimental Botany

January 2012; p ublished online November 2011 .

Journal Article. Subjects: Plant Sciences and Forestry. 6158 words.

Wheat kernel texture, a major trait determining the end-use quality of wheat flour, is mainly influenced by puroindolines. These small basic proteins display in vitro lipid binding and...

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Trafficking of storage proteins in developing grain of wheat

Paola Tosi, Mary Parker, Cristina S. Gritsch, Raffaella Carzaniga, Barry Martin and Peter R. Shewry.

in Journal of Experimental Botany

March 2009; p ublished online January 2009 .

Journal Article. Subjects: Plant Sciences and Forestry. 6553 words.

The processing properties of the wheat flour are largely determined by the structures and interactions of the grain storage proteins (also called gluten proteins) which form a continuous...

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Glycine

Edited by Michael Allaby.

in A Dictionary of Plant Sciences

March 2019; p ublished online March 2019 .

Reference Entry. Subjects: Plant Sciences and Forestry; Plant Physiology. 74 words.

A genus of 18 species of herbs that are native to Asia and Australia. G. max is the soya bean, which was probably first domesticated in north-eastern China and is now widely cultivated in...

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Distribution of gluten proteins in bread wheat (Triticum aestivum) grain

Paola Tosi, Cristina Sanchis Gritsch, Jibin He and Peter R. Shewry.

in Annals of Botany

July 2011; p ublished online January 2011 .

Journal Article. Subjects: Ecology and Conservation; Evolutionary Biology; Plant Sciences and Forestry. 9360 words.

Background and Aims

Gluten proteins are the major storage protein fraction in the mature wheat grain. They are restricted to the starchy endosperm, which...

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Detailed Analysis of the Expression of an Alpha-gliadin Promoter and the Deposition of Alpha-gliadin Protein During Wheat Grain Development

T. W. J. M. Van Herpen, M. Riley, C. Sparks, H. D. Jones, C. Gritsch, E. H. Dekking, R. J. Hamer, D. Bosch, E. M. J. Salentijn, M. J. M. Smulders, P. R. Shewry and L. J. W. J. Gilissen.

in Annals of Botany

September 2008; p ublished online July 2008 .

Journal Article. Subjects: Ecology and Conservation; Evolutionary Biology; Plant Sciences and Forestry. 8222 words.

Background and Aims

Alpha-gliadin proteins are important for the industrial quality of bread wheat flour, but they also contain many epitopes that can...

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