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flour

Overview page. Subjects: Medicine and Health — Cookery, Food, and Drink.

Most commonly refers to ground wheat, although also used for other cereals and applied to powdered dried matter such as fish flour, potato flour, etc. Ground wheat yields wholemeal flour...

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Economic transition and the distribution of policy rents: The case of the wheat-flour-bread chain in Bulgaria

JOHAN F. M. SWINNEN.

in European Review of Agricultural Economics

June 1998; p ublished online June 1998 .

Journal Article. Subjects: Agricultural Economics; Environmental Economics; Renewable Resources and Conservation; Primary Products. 0 words.

Summary

Ivanova et al. (1994) calculate disaggregated PSE/CSE transfers between different stages of the agro-food chain in Bulgaria since 1990. Some of their...